Just back from the grocery store and we are totally shocked by our bill. I meal planned for the rest of this week all the way through Saturday Sept 3 and only spent $113. What’s our secret? No coupons or anything like that. Simply planning our meals out and sticking to the list. And of course, avoiding the chip/cookie aisle where I’ll be tempted to throw anything in.
On a budget? Look through your kitchen and see what you have/don’t have. Create a menu, and make a list….THEN STICK TO IT.